Alfalfa
Organic Alfalfacrop
- Peas
- Tart
Still green and already the "father of all nutrients". That is what the name "Alfalfa" means, and it originates in Arabic culture. The sprouting glass is the best medium to grow these sprouts. After 6 to 8 hours of soaking, the sprouts need at least six days before they can be harvested (that's how long it takes for the plant's protective shield, canavanine, to break down). Enrich your salads and soups!
1 tbsp. makes 34 g of sprouts after 7 days.

alfalfa org.
vegan, vegetarian, without addition of salt



Ingredient(s) is grown by/in:
To ensure availability for you in the event of crop failures and delivery bottlenecks, the raw materials can also come from another country.
Notice for storage:
Store cool and closed.
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